Job Key Details:
Check food preparation as well as serving areas to ensure safe and sanitary food-handling practices
Assist with inventory control and removing the garbage
Responsible for cleaning and washing utensils as well as kitchen equipment
Perform any other relevant duty as assigned by the supervisor
Job Qualifications and Experience
Should at least hold a high school certificate with a minimum of 1 years of experience in the kitchen
Good communication and interpersonal skills
Ability to listen and follow instructions
Must be proactive and hardworking
EXPIRED
EXPIRED