The position of Chef De Partie consists of managing the daily preparation of food items for a station or a specific area in the kitchen, maintaining stock par levels and delegating tasks to Junior Chefs.
Education and/or experience
Formal training in Culinary Arts or at least 4 years practical culinary experience.
Competencies
1. Dependability Position requires being reliable, responsible, dependable and fulfilling obligations.
2. Self Control Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism.
3. Attention to Detail Job requires being careful about detail and thorough in completing tasks.
4.Cooperation Job requires being pleasant with others and displaying good-natured, cooperative attitude.
The candidate should be available to join immediately.
No of position : 2
Email your updated resume to our email id EXPIRED with a subject line as CDP.