As a waiter, you will be responsible for providing excellent customer service in a dining environment. Your main duties will include taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests.
Key Responsibilities:
Greet customers warmly and present menus.
Take food and drink orders accurately.
Provide menu recommendations and answer questions about food and beverages.
Serve food and drinks in a timely manner.
Monitor tables and attend to guests’ needs throughout their dining experience.
Maintain cleanliness of dining areas, tables, and utensils.
Benefits: Visa,insurance,accomodation,transportation and food will be provided by the company. Overtime will be paid extra.