We are looking for a creative and experienced Chef to lead our kitchen team. The ideal candidate will have a passion for cooking, excellent leadership skills, and the ability to create delicious and visually appealing dishes.
Responsibilities:
Plan and prepare a diverse menu.
Supervise kitchen staff and ensure quality standards are met.
Manage food inventory and order supplies as needed.
Maintain a clean and organized kitchen environment.
Requirements:
Proven experience as a Chef.
Strong culinary skills and creativity.
Excellent leadership and communication skills.
Knowledge of food safety and sanitation standards.