The Cook is responsible for preparing and cooking a variety of dishes according to recipes and customer preferences. This role involves ensuring food quality and safety, maintaining a clean and organized kitchen, and working efficiently to meet service deadlines.
Key Responsibilities:
Prepare and cook a wide range of dishes according to established recipes and menu specifications.
Ensure all food is cooked to the correct temperature and presented attractively.
Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and proper storage of ingredients.
Monitor food stock levels and report shortages or issues to the kitchen manager.
Follow food safety and hygiene regulations at all times.