Are you passionate about food and eager to work in a fast-paced kitchen environment? Join our culinary team as a Kitchen Staff member and contribute to creating memorable dining experiences for our guests.
Responsibilities:
Assist with food preparation, including chopping vegetables, preparing sauces, and assembling dishes according to recipes.
Follow proper food handling and safety procedures to ensure quality and safety standards are met.
Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste.
Collaborate with the chef and other kitchen team members to ensure smooth and efficient operations.
Assist with inventory management, including receiving deliveries and stocking ingredients.
Adhere to kitchen policies and procedures, including health and safety regulations.
Requirements:
Prior experience in a kitchen environment preferred but not required; we are willing to train motivated individuals.
Basic understanding of food safety and sanitation practices.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong communication and teamwork skills
Flexibility to work evenings, weekends, and holidays as needed.
Physical stamina and ability to stand for extended periods and lift heavy objects.
This is a full-time or part-time position with competitive pay and opportunities for advancement within our company. If you are a team player with a passion for food and a desire to learn and grow in the culinary industry, we encourage you to apply! Please submit your resume and cover letter to email:EXPIRED or Whats App:+EXPIRED1.