Lead our culinary team as a Head Cook! We are seeking a skilled and creative individual to oversee kitchen operations, plan menus, and ensure the delivery of high-quality and delicious dishes.
Responsibilities:
Plan and coordinate daily kitchen activities.
Develop and create innovative menus
Supervise and lead kitchen staff in food preparation.
Ensure food quality and consistency
Monitor inventory and order supplies as needed.
Maintain a clean and organized kitchen environment.
Adhere to health and safety regulations
Collaborate with management for menu planning and cost control.
Requirements:
Proven experience as a Head Cook or in a similar role.
Culinary degree or relevant certification.
Strong leadership and management skills
Creative and innovative approach to cooking.
Knowledge of food safety and hygiene standards.
Excellent organizational and multitasking abilities.
Ability to work in a fast-paced environment.
How to Apply:
Interested candidates are invited to submit their resume and cover letter to email: EXPIRED or Whats App: +EXPIRED4.
Lead our kitchen team to culinary excellence! We look forward to welcoming individuals with a passion for creating delightful dining experiences.
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