Washing dishes, utensils, and kitchen equipment Preparing meal ingredients, such as chopping vegetables, peeling fruits, and measuring spices Maintaining the kitchen, such as sweeping, mopping, wiping, and sanitizing surfaces Stocking the kitchen, such as replenishing supplies, organizing inventory, and disposing of waste Assisting the culinary team and waitstaff to deliver excellent customer service to restaurant patrons visa, food, accommodation, will be provided, Cancel\visit visa can apply
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