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19 July 2018

Sous Chef Vacancy in Dubai

Having Knowledge in Industrial Catering, Bulk Food Production.
Well Versed with Menu Planning, Costing, Budget, HSE Norms and QC.
Having thorough knowledge in HACCP process.
Liaise with Operation Head in developing recipes for Asian Menu.
Generation of Performance reports as required by management.
Candidates with UAE Driving License will be preferred.

Email: EXPIRED



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