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04 December 2017

Sous Chef Vacancy in Dubai

Sous Chef Job Description

A trendy catering company seeks a talented Sous Chef with experience in international and Arabic cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist the Lead Chef in both culinary and administrative tasks while communicating with the service in charge. We are looking for a professional who is dedicated for food quality, high standards, and who can bring excellent culinary skills and high energy to the team.

Main duties:
• Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision;
• Come up with new dishes which appeal to the clients, whenever required
• Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”
• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
• Plan the food design in order to create a perfect match between the dish’s aspect and its taste
• Discover talented chefs and train them in order to reach the high standards of the location
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
• Maintain order and discipline in the kitchen during working hours
• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
• Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door
• Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients

General Education and Experience:
Culinary institute or bachelor degree from any technical school or university
Any other extra certificate of health and safety as well as hygiene certificates are a plus
Minimum of 10years experience in the kitchen


Salary: 10 000 Dhs