Post Advert

04 December 2017

Line Cook Vacancy in Dubai

Line Cook job description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Duties and Responsibilities of a cook
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Preparing the kitchen for service
• Cleaning the kitchen before and after food service
• Preparing ingredients beforehand, like cleaning and chopping the vegetables “mise en place”.
• Looking after the stock of the kitchen and informing it to the head chef as the stocks run out
• Cleaning all the kitchen equipment before and after use
• Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime
• Cooking dishes under the supervision of the chef
• Giving suggestions to the chef regarding new preparations and the menu
• Should know the menu thoroughly and should be able to make each dish on the menu
• Fill in for absent chefs
• Help the chef in training the new staff
• Coordinate with the other kitchen staff
• Update the accounts of the restaurant for the head chef
• Report any mishaps in the kitchen
• Apply safety standards
• Monitor all kitchen equipment to be in line with the municipality standards
• Keep a check on the safety equipment
• Make sure all basic food hygiene standards are followed.

• Education Required for a Cook
• Culinary degree or certificate required
• Any other food related course is advantageous


Salary: 5 000 Dhs