14 March 2009

Restaurant, Hotel Management, Kitchen Management in Dubai

CURRICULUM VITAE

Name: Ms Georgia Binos

Address: Fokidos 2, Agios Theodoros Pafos, Cyprus

Tel No: +35799278614

E-mail : koulabinos2008@live.com

Date of birth: 5 January 1963

Nationality: Greek - South African EU Passport holder

Languages: Fluent in English, Greek and Afrikaans

Marital Status: Single


Primary and Secondary School Education

1981 Matriculated from Eden College, Johannesburg

1977 - 1980 Attended Athlone Girls High School, Johannesburg

1970 - 1976 Attended Cyrildene Primary School


Tertiary Education

1984 Internationally recognised Diploma in Aerobics and Nutrition, CPR
Beverly Hills School of Aerobics, Johannesburg

1983 One year Diploma in Hotel Management, front of house and reservations
Damelin Institute, Johannesburg

1982 One year Diploma in Travel and Tourism Rapid Results College, Johannesburg


Computer literate in Microsoft Office.





Career Resume

November 2006 – December 2008 Haven Restaurant, Pafos, Cyprus
Owned and managed the Coffee Shop, in addition catering for the American Academy School Canteen.

December 2003 – August 2005 News Café, Johannesburg's
Managed a newly opened Cafe in the heart of Johannesburg's CBD. A very busy and bustling restaurant and cocktail bar.

September 2001 – July 2003 Culture Cafe Restaurant
Owner with full time staff, kitchen and private catering.

May 1996 – August 2001 Black Steer Steakhouse
Partner in the steakhouse in the food court of Eastgate Shopping mall, the largest shopping centre in South Africa.

March 1987 – April 1996 3 Sisters Greek Restaurant
Family owned business in the heart of Johannesburgs CBD.

January 1985- January 1987 RCI Hotel Resorts
Worked and lived in Athens, as a tour guide for RCI Hotel Resorts, assisting in reservations, and Public Relations.

Profile:

Twenty years experience in all aspects of restaurant management encompassing both kitchen and front house operations, including purchasing of food and capital items.

Lived and worked in South Africa, Greece and Cyprus, gaining experience in the travel and tourism industry as well as restaurant management.

Excellent communication, interpersonal skills at all levels with different cultures.

Enjoy a challenge. Flexible, innovative and creative.
Good staff management, motivational and training abilities. Assertive but diplomatic in handling sensitive issues.

Disciplined and well organised. I Work well under pressure in deadline situations within budget parameters.

phone:0035799278614