Index - Education jobs in Dubai
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| Joanne D. Mendoza
Flat #202 Al Thoban Building,Al Qusais 1, Dubai, U.A.E
E-mail Address: julianne_mae17@yahoo.com
Tel # 050-1054386
Objective:
To obtain a challenging position of a food technologist and to be able to contribute development and improvement of food safety and quality assurance in a food manufacturing company.
Job Knowledge on Work Experience:
February 2006 to February 2007 : Quality Controller Supervisor
Intelligent Foods LLC
Bakery and Ice Cream Production
Al Qusais, Dubai, UAE
- HACCP team leader, responsible for the finishing of the HACCP Manual of the company.
- Responsible for the implementation of Good Manufacturing Practices (GMP), Standard Sanitation Operating Procedure (SSOP), Hazard Analysis Critical Control Point (HACCP), and maintains quality of products according to customer’s specification.
- Manage the food safety team and organize its work to ensure that Food Safety Management System is being implemented. Also in charge of giving seminars to the staff with regards to Basic Food Hygiene and the CCP’s of the company.
- Monitors the Critical Control Points (CCP) within the area, supervises the staff and make their roster.
- Responsible for the inspection of incoming raw and packaging materials.
- Conducts accurate, complete and objective investigation in dealing with complaints.
- Conducts internal and external GMP and HACCP Audit.
- Report directly to the Managing Partner on whatever concerns on the company with regards to staff and production.
- In charge of meeting with DM, BSI and Boecker auditors.
April 2005 to November 2005 : Quality Assurance Inspector / Research and
Development Assistant
Foster Foods
Poultry Processing Plant
Pulilan, Bulacan, Philippines
- Ensuring that the quality of the products is complying with the standards that the customers specified.
- Handling and dealing with customer complaints via store visits to validate and verify the complaint.
- Assigned to assist in the experimental shelf life study of a new product.
December 8, 2004 to January 24, 2005 : Hotel and Restaurant Operations Trainee
Fersal International Corp.
Hotel and Inn Café
Cubao, Quezon City, Philippines
- Cleaning and arranging of rooms, makes sure the entire guest supplies are met, attending to guests request and needs in the housekeeping division.
- Proper greeting of guests upon inquiry and when they leave, proper telephone manners in front desk division.
- Taking orders from guests, serving their orders, giving their requests and needs, cleaning of the tables when the guests are finished in restaurant division.
- Serving room orders of the guests in their respective rooms/suites/apartments.
March to May 2003 : Quality Assurance Inspector
Robsens Beverage Company
Subsidiary of Del Monte & Selecta
Pulilan, Bulacan, Philippines
- Checks quality of fruit juices through physico-chem testing (Titrable, Acudity & TSS).
- Conducts Microbial Testing (Coliform, yeast, TPC) of fruits and dairy beverages.
- Evaluates packaging material’s integrity.
SPECIAL SKILLS:
- Computer Literate: MS Word, MS Excel, PowerPoint
- Flexible working schedule, team player and self motivated
SEMINARS ATTENDED:
- September 13 to 18, 2004: Integrated Hotel and Restaurant Services Course
- June 25 – July 16, 2005: Seminar – Workshop on Food Safety Programs (HACCP) for Foster Foods Inc.
- May 25, 2008: ISO 22000:2005 Food Safety Management System one day foundation level course.
EDUCATION:
College : 2000 – 2004
Bachelor of Science in Food Technology
University of Sto. Tomas
Manila, Philippines
PERSONAL INFORMATION:
Birthdate : May 12, 1983
Civil status : Single
Religion : Christian
Nationality : Filipino
Visa Status : Visit Visa
I hereby certify that all the information above is certified true and correct. |
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